Abstract

The group works in the following areas: Agri food chemistry for analysis of the inorganic component, metabolomics and
characterization of the geographical origin. chemistry of cultural heritage for restoration, conservation diagnostics and study of materials and art objects

Tag:

Agriculture, Cultural conservation, Food quality, Food safety, Heritage enhancement

Area:

Cultural heritage

Research Institution:

Università degli Studi di Siena

Technologies, Systems, Applications:

Food production, preservation and traceability, Food quality and food safety, Technologies and applications for preservation and enhancement of cultural heritage