Patents and Competencies

A NON-INVASIVE METHOD FOR MEASURING ABSOLUTE WATER CONTENT OF A LEAF

Agrifood

AGRICULTURAL MACHINE FOR SURFACE SOIL TILLAGE

Agrifood

Analisi multidisciplinare dei processi adattativi di specie sinantropiche

Energy

Autonomous variable buoyancy device

Blue growth

Chemical and magnetic biomonitoring for the preventive conservation of Cultural Heritage

Cultural heritage

CYCLE FOR THE CONVERSION OF LOW ENTHALPY THERMAL ENERGY INTO ELECTRICAL ENERGY

Energy

Evolutionary and Systematic Zoology Lab

Life sciences, Agrifood

FOLIA Food Laboratory for Innovation and Agrobiodiversity

Agrifood

Instrument for the physical characterization of tephra fallout

Aerospace

Kit for the colorimetric analysis of chlorine in pools and waters

Green chemistry, Industry 4.0

KIT OF COMPONENTS FOR TRANSPLANTING AQUATIC AND TERRESTRIAL PLANT SPECIES

Blue growth, Agrifood

LEMOS – Laboratory for Sustainable Mobility Education

Smart mobility

METHOD FOR BIOFERTILIZATION AND BIOPROTECTION OF VEGETAL MATERIAL AND BACTERIAL FORMULATION FOR CARRYING OUT SAID METHOD

Agrifood

METHOD FOR DETECTING MACROPHOMINA PHASEOLINA

Agrifood

METHOD FOR PROCESSING MULTI-PASS RADAR DATA FOR SENSING AND ANALYSING MULTIPLE COMPONENTS OF NON-STATIONARY SCATTERERS

Industry 4.0

METHOD FOR PRODUCING MARINE PHANEROGAMS

Blue growth

Method for reproduction of red coral and other anthozoans

Blue growth

System for the determination of the real evapotranspiration of a vegetated surface

Agrifood