Abstract

The research group has carried out genetic improvement resulting in the production of the new variety of A. cruentus currently called UNIFI6161.

Area

Agrifood

Research Institution

Università degli Studi di Firenze

Numero di pubblicazione

63046

TRL

N.A.

Technologies, Systems, Applications

Agriculture, Food production, preservation and traceability

Technological Priority

Genomics, Nutraceuticals