A non-invasive method for measuring absolute water content of a leaf - Toscana Open Research

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Who we are
- The Project and the Observatory
  
  An instrument to support Tuscany Region’s research and innovation policies.
- Partners
  
  The public and private bodies involved in developing Tuscany Open Research.
- Methodology
  
  The systems and databases used to create the portal.
- Glossary and Sources
  
  Guide to the scientific terms and data sources.
- Useful links
  
  From universities to research centres, the links in the Tuscan ecosystem.
- This box is left blank intentionally
Targets
- Teaching and research staff
  
  Laboratories, tenders and productivity: the pillar of the research system.
- Students
  
  Studying in Tuscany: a full educational offer and plenty of opportunities.
- Citizens
  
  Tuscany invests in research and higher education: a heritage for all.
- Companies
  
  Resources and skills for companies that focus on innovation.
Contents
- News
  
  The news from the Tuscan world of research and innovation.
- Videos
  
  Interviews with researchers and in-depth video insights.
- Library
  
  Publications and research on the Tuscan ecosystem of research, innovation and higher education.
- Patents and Expertise
- The research system
  
  A system of knowledge with deep roots in the past but projected into the future.
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English
- Italiano

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The technology proposes an in-field method for determining the water content of the plant (leaves) and the related apparatus and management tool

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Research Institution:

Università di Pisa

Categoria:

Agrifood

Tag:

Agricolture