Abstract

The present invention concerns a method for the production of olive oils, especially extra virgin, enriched in cellular compounds extracted from the fruit

Area

Agrifood

Research Institution

Università di Pisa

Numero di pubblicazione

ITRM20100617A1

TRL

N.A.

Technologies, Systems, Applications

Agriculture, Food quality and food safety, Nutraceutics

Technological Priority

Nutraceuticals