Abstract

The research group focuses on:
– Spectroscopic and spectrophotometric analyses. Use of EPR spectroscopy for traceability, quality, and safety determination in agri food supply chains. use of fishery and agricultural by products for the production of innovative materials. synthesis and characterization of melanin like polymeric materials. methods for enzyme immobilization on nanosystems for industrial applications. Life Cycle Assessment (LCA) analysis of processes and products

Tag:

Advanced material, Food quality, Food safety, Waste reduction

Area:

Agrifood, Life Sciences

Research Institution:

Università degli Studi di Siena

Technologies, Systems, Applications:

Biotechnologies, Packaging

Technological Priority:

Industrial biotechnologies