Abstract

The group works in the following research line: self-incompatibility to improve crops and agricultural production. environmental stresses to study the effects of environmental stresses on plants. genetic traceabiliy and food safety to identify and verify the origin and quality of food products through molecular biology techniques

Tag:

Agriculture, Environmental sustainability, Food quality, Food safety, Precision agriculture

Area:

Agrifood

Research Institution:

Università degli Studi di Siena

Technologies, Systems, Applications:

Agriculture, Food production, preservation and traceability, Food quality and food safety

Technological Priority:

Environmental resilience and pollution