Regione Toscana

Food quality

Biophysical chemistry group

The research group focuses on: - Spectroscopic and spectrophotometric analyses. Use of EPR spectroscopy for traceability, quality, and safety determination in agri food supply chains. use of fishery and agricultural by products for the production of innovative materials. synthesis and characterization of melanin like polymeric materials. methods for enzyme immobilization on nanosystems for industrial applications. Life Cycle Assessment (LCA) analysis of processes and products

2024-12-17T10:44:03+00:0029 November 2024|
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Agrifood and Cultural Heritage

The group works in the following areas: Agri food chemistry for analysis of the inorganic component, metabolomics and characterization of the geographical origin. chemistry of cultural heritage for restoration, conservation diagnostics and study of materials and art objects

2024-12-17T10:44:04+00:0029 November 2024|
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FOLIA Food Laboratory for Innovation and Agrobiodiversity

The group works in the following research line: self-incompatibility to improve crops and agricultural production. environmental stresses to study the effects of environmental stresses on plants. genetic traceabiliy and food safety to identify and verify the origin and quality of food products through molecular biology techniques

2024-12-17T10:44:04+00:0029 November 2024|
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BioAgry Lab

The BioAgryLab's research activity is aimed at finding sustainable solutions to be adopted in agriculture to increase both crop yield and quality by reducing the use of synthetic chemical fertilizers and pesticides, in accordance with guidelines issued by the European Commission, as well as identifying alternative solutions to address environmental issues related to climate change, such as drought, salinity and increased ozone levels

2024-12-16T14:08:53+00:0029 November 2024|
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Method implemented by means of a computer for determining retention times and concentration values of analytes in a mixture

The present invention relates to the automation of data interpretation from a chromatography analysis, such specifically the retention times and concentration values of analytes in a mixture.

2024-10-25T13:41:22+00:0019 July 2022|
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