Regione Toscana

Agrifood

Electronics and Measurements Research Group

The group works in: development of distributed measurement in the contexts of IoT. development of innovative solutions for environmental energy harvesting. development of data analysis solutions and prototype sensors. implementation of open-source data management and visualization systems.

2024-12-17T10:51:58+00:006 December 2024|

Synthesis and characterization of organic compounds, determination of ADME parameters, in vivo pharmacokinetics, analysis of complex matrices and foods

Broad spectrum antivirals The group identified active compounds against emerging viruses (i e Zika, Dengue, SARS COV 2). Analysis of novel foods and circular economy Study the upcycling by products in insects Analysis of the influence insect derived components in the prevention of cardiovascular diseases

2024-12-17T10:44:03+00:0029 November 2024|

One-Health Lab

Our research activity adopts a ONE HEALTH approach while applying post genomics (proteomics, metabolomics), cell biology, biochemistry, computational biochemistry and AI in Life Sciences, sustainable pharmaceuticals and circular bioeconomy.

2024-11-29T16:32:32+00:0029 November 2024|

Koval Research Group

The research group focuses on the study of molecular interactions in complex systems and matrices through the combined use of various analysis techniques, including nuclear magnetic resonance ( spectroscopy, capable of monitoring all components present in a sample in a single experiment.

2024-11-29T16:32:32+00:0029 November 2024|

Biophysical chemistry group

The research group focuses on: - Spectroscopic and spectrophotometric analyses. Use of EPR spectroscopy for traceability, quality, and safety determination in agri food supply chains. use of fishery and agricultural by products for the production of innovative materials. synthesis and characterization of melanin like polymeric materials. methods for enzyme immobilization on nanosystems for industrial applications. Life Cycle Assessment (LCA) analysis of processes and products

2024-12-17T10:44:03+00:0029 November 2024|

TheraDrugs&Food Lab

The research group works in the following fields: development of epigenetic and non-epigenetic modulators for the treatment of hematologic tumors. design and synthesis of inhibitors targeting enzymes of the endocannabinoid system for the development of therapeutic agents for neurodegenerative diseases and epilepsy treatment. synthesis of new pharmacological tools for the treatment of rare diseases. Design and synthesis of enzymatic inhibitors or receptor modulators for the development of new infectious agents. Green chemistry methods for the development of new neurodegeneration modulators.

2024-12-17T10:44:03+00:0029 November 2024|

FOLIA Food Laboratory for Innovation and Agrobiodiversity

The group works in the following research line: self-incompatibility to improve crops and agricultural production. environmental stresses to study the effects of environmental stresses on plants. genetic traceabiliy and food safety to identify and verify the origin and quality of food products through molecular biology techniques

2024-12-17T10:44:04+00:0029 November 2024|

Method implemented by means of a computer for determining retention times and concentration values of analytes in a mixture

The present invention relates to the automation of data interpretation from a chromatography analysis, such specifically the retention times and concentration values of analytes in a mixture.

2024-10-25T13:41:22+00:0019 July 2022|