New Plant Variety: Sino Japanese Plum Dofi Sandra
The new plant variety of the Japanese Sino Plum Dofi Sandra was obtained by the breeders in 1989 by crossing the Black Gold x Brumosa plum varieties.
The new plant variety of the Japanese Sino Plum Dofi Sandra was obtained by the breeders in 1989 by crossing the Black Gold x Brumosa plum varieties.
The invention is a portable device for the detection of traumatic brain injuries (TBI) biomarkers from rapid blood analysis.
The present invention relates to a method for identifying material from Echinacea purpurea in a sample, distinguishing it from material from very similar species such as Echinacea pallida and Echinacea angustifolia, the reagents needed for this method and the kit to make it.
The present invention relates to an apparatus to be used for the production of wine immediately after harvesting the bunches, which consists in separating the berries from the stalk and at the same time dividing the berries into different ripening classes.
The research group has carried out genetic improvement resulting in the production of the new variety of A. cruentus currently called UNIFI6161.
The invention proposes an intelligent apparatus to be used in open fields or greenhouses for expert irrigation management, ensuring efficient use of the water resource.
The present invention concerns a method for the production of olive oils, especially extra virgin, enriched in cellular compounds extracted from the fruit
The present invention relates to a modular, flexible and eco-compatible system for the transplantation of plant species (aquatic and terrestrial) for the conservation and/or restoration of natural environments.
The present invention relates to the preparation and use of novel copolymers comprising polylactic acid (PLA), organic plasticizers with epoxy functionality and biodegradable polyester elastomers.
The new patented materials feature a copolymer structure containing biodegradable polyester segments and aromatic polycarbonate segments (20%), prepared by a reactive mixing process.