Regione Toscana

Agriculture

FOLIA Food Laboratory for Innovation and Agrobiodiversity

The group works in the following research line: self-incompatibility to improve crops and agricultural production. environmental stresses to study the effects of environmental stresses on plants. genetic traceabiliy and food safety to identify and verify the origin and quality of food products through molecular biology techniques

2024-12-17T10:44:04+00:0029 November 2024|

BioAgry Lab

The BioAgryLab's research activity is aimed at finding sustainable solutions to be adopted in agriculture to increase both crop yield and quality by reducing the use of synthetic chemical fertilizers and pesticides, in accordance with guidelines issued by the European Commission, as well as identifying alternative solutions to address environmental issues related to climate change, such as drought, salinity and increased ozone levels

2024-12-16T14:08:53+00:0029 November 2024|