Food production, preservation and traceability Archives

TheraDrugs&Food Lab

The research group works in the following fields: development of epigenetic and non-epigenetic modulators for the treatment of hematologic tumors. design and synthesis of inhibitors targeting enzymes of the endocannabinoid system for the development of therapeutic agents for neurodegenerative diseases and epilepsy treatment. synthesis of new pharmacological tools for the treatment of rare diseases. Design and synthesis of enzymatic inhibitors or receptor modulators for the development of new infectious agents. Green chemistry methods for the development of new neurodegeneration modulators.

FST2024-12-17T10:44:03+00:0029 November 2024|

Agrifood and Cultural Heritage

The group works in the following areas: Agri food chemistry for analysis of the inorganic component, metabolomics and characterization of the geographical origin. chemistry of cultural heritage for restoration, conservation diagnostics and study of materials and art objects

FST2024-12-17T10:44:04+00:0029 November 2024|

FOLIA Food Laboratory for Innovation and Agrobiodiversity

FOLIA Food Laboratory for Innovation and Agrobiodiversity

The group works in the following research line: self-incompatibility to improve crops and agricultural production. environmental stresses to study the effects of environmental stresses on plants. genetic traceabiliy and food safety to identify and verify the origin and quality of food products through molecular biology techniques

FST2024-12-17T10:44:04+00:0029 November 2024|

BioAgry Lab

BioAgry Lab

The BioAgryLab's research activity is aimed at finding sustainable solutions to be adopted in agriculture to increase both crop yield and quality by reducing the use of synthetic chemical fertilizers and pesticides, in accordance with guidelines issued by the European Commission, as well as identifying alternative solutions to address environmental issues related to climate change, such as drought, salinity and increased ozone levels

FST2024-12-16T14:08:53+00:0029 November 2024|

Hydroalcoholic extract from chestnut shell for use as an antibacterial

Hydroalcoholic extract from chestnut shell for use as an antibacterial

The present innovation refers to the field of bioeconomy, using biological materials of industrial waste for phytopharmaceutical use.

Riccardo Vannini2024-10-25T13:41:23+00:0027 October 2021|

New Plant Variety: Sino Japanese Plum Dofi Sandra

New Plant Variety: Sino Japanese Plum Dofi Sandra

The new plant variety of the Japanese Sino Plum Dofi Sandra was obtained by the breeders in 1989 by crossing the Black Gold x Brumosa plum varieties.

Riccardo Vannini2024-10-25T13:41:23+00:0027 October 2021|

A new grain amaranth (Amaranthus cruentus L.) variety for temperate climates

A new grain amaranth (Amaranthus cruentus L.) variety for temperate climates

The research group has carried out genetic improvement resulting in the production of the new variety of A. cruentus currently called UNIFI6161.

Riccardo Vannini2024-10-25T13:41:26+00:006 October 2021|

Temperature sensitive material

Temperature sensitive material

The invention relates to a novel thermally sensitive material and articles such as labels, packaging, paints, inks or fibers comprising the material of the invention.

Riccardo Vannini2024-10-25T13:41:41+00:0018 June 2021|