Nutraceutics Archives - Toscana Open Research

Synthesis and characterization of organic compounds, determination of ADME parameters, in vivo pharmacokinetics, analysis of complex matrices and foods

Broad spectrum antivirals The group identified active compounds against emerging viruses (i e Zika, Dengue, SARS COV 2). Analysis of novel foods and circular economy Study the upcycling by products in insects Analysis of the influence insect derived components in the prevention of cardiovascular diseases

FST2024-12-17T10:44:03+00:0029 November 2024|

Evaluation of the biological activity of extracts and bioactive compounds of natural origin in the inhibition of inflammation and related pathologies

The research activity is focused on basic research projects based on the ONE HEALTH principle . The activity mainly aims to evaluate the benefits for human health of compounds extracts of ornamental plants or foods with particular attention to the principles of local biodiversity and bioeconomy

FST2024-12-17T10:44:04+00:0029 November 2024|

New Plant Variety: Sino Japanese Plum Dofi Sandra

New Plant Variety: Sino Japanese Plum Dofi Sandra

The new plant variety of the Japanese Sino Plum Dofi Sandra was obtained by the breeders in 1989 by crossing the Black Gold x Brumosa plum varieties.

Riccardo Vannini2024-10-25T13:41:23+00:0027 October 2021|

Procedure for the production of olive oil of high organoleptic and nutritional quality

Procedure for the production of olive oil of high organoleptic and nutritional quality

The present invention concerns a method for the production of olive oils, especially extra virgin, enriched in cellular compounds extracted from the fruit

Riccardo Vannini2024-10-25T13:41:26+00:0029 September 2021|