The group works in the following areas: Agri food chemistry for analysis of the inorganic component, metabolomics and characterization of the geographical origin; chemistry of cultural heritage for restoration, conservation diagnostics and study of materials and art objects

Settore:

Agrifood,
Cultural heritage

Research Institution:

Università degli Studi di Siena

Technologies, Systems, Applications:

Food production, preservation and traceability,
Food quality and food safety,
Technologies and applications for preservation and enhancement of cultural heritage
Pubblicato il: