FOLIA Food Laboratory for Innovation and Agrobiodiversity

The group works in the following research line: self-incompatibility to improve crops and agricultural production; environmental stresses to study the effects of environmental stresses on plants; genetic traceabiliy and food safety to identify and verify the origin and quality of food products through molecular biology techniques

Settore:

Agrifood

Research Institution:

Università degli Studi di Siena

Technologies, Systems, Applications:

Agricolture,
Food production, preservation and traceability,
Food quality and food safety

Technological Priority:

Environmental resilience and pollution