Molecular method for the authentication of Echinacea species

The present invention relates to a method for identifying material from Echinacea purpurea in a sample, distinguishing it from material from very similar species such as Echinacea pallida and Echinacea angustifolia, the reagents needed for this method and the kit to make it.

Settore:

Agrifood

Research Institution:

Università degli Studi di Firenze

Publication number:

IT201800009433A1

TRL:

5

Technologies, Systems, Applications:

Agricolture,
Food quality and food safety

Technological Priority:

Industrial biotechnologies
Pubblicato il:
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