A new grain amaranth (Amaranthus cruentus L.) variety for temperate climates

The research group has carried out genetic improvement resulting in the production of the new variety of A. cruentus currently called UNIFI6161.

Settore:

Agrifood

Research Institution:

Università degli Studi di Firenze

Publication number:

63046

Technologies, Systems, Applications:

Agricolture,
Food production, preservation and traceability

Technological Priority:

Genomics,
Nutraceuticals
Pubblicato il:
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